Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I) by M. Mariscal-Arcas D. Romaguera A. Rivas B. Feriche A. Pons J. A. Tur F. Olea-Serrano
Author:M. Mariscal-Arcas, D. Romaguera, A. Rivas, B. Feriche, A. Pons, J. A. Tur, F. Olea-Serrano , Date: March 28, 2022
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Author:M. Mariscal-Arcas, D. Romaguera, A. Rivas, B. Feriche, A. Pons, J. A. Tur, F. Olea-Serrano
Format: pdf
Tags: British Journal of Nutrition, Diet quality, Diet Quality Index-International (DQI-I), Young people's diet, southern Spain
Published: 0101-01-01T00:00:00+00:00
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